december 9

9 Dec


continuing the north end food tour, eric and I dropped into Bova’s bakery.

see those little lovely parsels above? those are beautiful strombolis and one of

them walked out there door with eric and I, and into Monica’s next door

for some ricotta cheese. there I was presented with the freshest, most lovely

hand-made ricotta which came in a little perforated tin (! a tin!). i can only

imagine said tin had been artfully packed with some fantastic worn shovel-like

scooper, as it said ‘hand-dipped’ on the label.


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