the weekend: in the kitchen

22 Jun


. . . . . . . . . . . . . . . . . . .

another busy weekend, but of course i made time

for the important things. . cooking and eating. eric and i….

• cooked whole branzini, stuffed corscican style which is my new fav way to eat fish.

• enjoyed cold adult bevies, well needed after this past week.

• popped some oysters

• savored local berries, eventually they wound up in a pie.

• and, took time to enjoy the beginning of summer, yes it’s finally here.

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